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…AND THE LIVING IS EASY For a breeze of a party, make the meal ahead, set up a buffet table, and serve everything at room temperature. Taste-test a perfect "pre-fix" menu created by chef Annie Wayte, known for her sophisticated way with casual food. |
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INVITING STYLE TO THE TABLE A buffet is the easiest of party meals. It can also be the prettiest. Here's how chef Annie Wayte suggests welcoming your guests at home. |
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JUST ADD WATER One family blended all the right ingredients to create their dream summerhouse. Pick up the summer issue of O at Home on newsstands now and get a taste. |
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Credits: Summer buffet and Annie Wayte photographs by Gentl & Hyers, styling by Suzanne Shaker; Just Add Water photographs by Michael Grimm, styling by Suzanne Shaker. |
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