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Ginger Snap! 
No matter how you slice it, dice it, grind it, or grate it, ginger adds a tangy, peppery rush of pure invigoration to everything from Asian-infused dishes to the moistest-ever cake. Get ready—you're about to spice up your life!
For more Great Food, check out the February 2008 issue of O, The Oprah Magazine. Subscribe now!
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