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Happy Endings 
Ring in the New Year with one of chef Pichet Ong's light-as-air desserts. His health-conscious, Asian-inspired showstoppers (the tang and lusciousness of the fruit come alive in your mouth) won't leave you feeling heavy or stuffed but instead refreshed, revived, wowed.
What's for Dinner? 
Chef Nina Simonds dishes up some easy, delicious solutions.
For more Great Food, check out the January 2008 issue of O, The Oprah Magazine. Subscribe now!
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