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Soiree with Rachael Ray

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The Main Course

After a few of those pomegranate martinis and some appetizers, it's time to get serious about eating. Rachael's plan for the main course? Minimize serving time and maximize mingling, of course! How? Guests serve themselves right from the simmering pots on the stove whenever they're hungry.

For tonight's soiree, a couple of classic comfort foods perfect for a chilly winter night: Beef and Burgundy and Chicken and Biscuits.

Bon appetite!

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