Red Wine Reduction

Created by Cary Neff, Miraval Spa

From the show Balance Your Energy, Balance Your Life

Makes 1/2 cup

	Reduce your leftover wine down to make this wonderful glacé. Store it at room temperature for two or three months and serve on just about anything. It's great drizzled over seafood, poultry, steak and even cheese.
	INGREDIENTS
	2 cups (16 ounces) red wine 2 tablespoons corn syrup
	Combine the wine and corn syrup in a small saucepan. Bring to a boil over medium-high heat. Boil until reduced to a syrupy consistency, about 10 minutes. Recommended variation: Substitute 2 cups balsamic vinegar for the wine to make a balsamic reduction.