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Hummus
 

Serve with assorted crackers and flatbreads for a sure party starter!

Ingredients:
Makes 4 servings

  • 3 tablespoons extra-virgin olive oil
  • 15 ounces garbanzo beans (1 can drained and rinsed)
  • 1/2 cup tahini
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1 pinch red pepper flakes
In a medium bowl, use a fork to mash 15 ounces garbanzo beans (one can drained and rinsed), 1/2 cup tahini, 2 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, 1/2 teaspoon salt and 1 pinch red pepper flakes until a coarse puree forms. Transfer to a serving bowl and drizzle with another 1 tablespoon olive oil.

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