The Oprah Winfrey Show
Harpo Films
For One More Day
The Great Debaters
O, The Oprah Magazine
O at Home
Oprah & Friends
Oprah's Angel Network
Oprah's Book Club
These succulent delights are adapted from Niloufer Ichaporia King's My Bombay Kitchen, out this month. You can make the burger mixture ahead of time; it keeps for up to two days wrapped in plastic and refrigerated.
Ingredients:
Serves 4 (8 patties)- 1 pound ground chicken or turkey
- 1 small red or yellow onion or 4 green onions , finely chopped
- 1 tablespoon finely chopped fresh ginger
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh cilantro (including stems)
- 1 large egg , lightly beaten
- 1 or 2 small green Thai chilies , seeded and finely chopped (optional)
- 1/2 teaspoon salt
- 1 teaspoon olive oil
Combine all ingredients except olive oil in a bowl and mix thoroughly. Shape by 1/3 cupfuls into 2 1/2-inch round patties.
Heat oil in a large cast-iron skillet over medium-high heat. Fry patties until browned and cooked through, 5 to 7 minutes, turning once (take care not to char outside of patties before insides are cooked).
Heat oil in a large cast-iron skillet over medium-high heat. Fry patties until browned and cooked through, 5 to 7 minutes, turning once (take care not to char outside of patties before insides are cooked).
