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Food Network cook Paula Deen shares her recipe for Grandmother Paul's Sour Cream Pound Cake—a treat her grandma used to make! Top with cream cheese frosting to make it extra sweet.
Ingredients:
CAKE
- 1/2 pound (2 sticks) butter
- 3 cups sugar
- 1 cup sour cream
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 6 eggs
- 1 teaspoon vanilla
- 1 stick butter
- 1 brick cream cheese
- 1 box confectioner's sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla
Cake: Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes.
Frosting: Mix all ingredients together. Wait for the pound cake to cool, and then top it with a thick layer of frosting.
Frosting: Mix all ingredients together. Wait for the pound cake to cool, and then top it with a thick layer of frosting.
