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Oprah.com
 Slow-Roasted Green Beans with Sea Salt and Olive Oil
Created by Rori Trovato
From Great Food in the November 2006 issue of O, The Oprah Magazine
Serves 8–10


Slow-Roasted Green Beans with Sea Salt and Olive Oil Green beans done right are the perfect accompaniment to any Thanksgiving feast.

INGREDIENTS
  • 3 pounds green beans, ends trimmed
  • 3 Tbsp. extra-virgin olive oil
  • 1 1/2 tsp. sea salt
  • 1/2 tsp. cracked black pepper

Preheat oven to 300°. Place beans in one layer on a large baking sheet with a rim. Drizzle with olive oil, salt and pepper and toss with hands. Place in oven and roast 20 to 25 minutes, until tender and slightly golden in spots. Remove and serve warm or at room temperature.


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